FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing snack canned food for cosmic nutrition. One should chop new white cabbage, freeze it and reduce; except this, trepang meat should be boiled and reduced; carrots and onions should be cut, fried in melted butter and reduced upon a chopper, pork should be cut and reduced, the greens should be cut. The mentioned components should be mixed up at oxygen-free technology with common salt and a CO2-extract of pyrolysis wood. The mixture obtained and bone broth should be packed to be then sealed and sterilized to obtain a target product. The innovation helps to manufacture canned food being of higher digestibility against analogous culinary dish.
EFFECT: higher efficiency.
