FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes formula component preparation, namely onion cutting, roasting in melt butter, and chopping; turnip cutting, blanching and chopping; carrot blanching and chopping; cutting, freezing, and chopping of fresh white cabbage, paprika and tomato; cutting and chopping of pork and partridge meat; gardenstuff chopping. Abovementioned components are blended with table salt, CO2-extract from pyrolytic wood, black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
