FIELD: food industry, canned food manufacturing.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and roasting pork in grease, cutting and frying onions in grease, cutting and freezing burning nettle green part and mixing the above-mentioned components at oxygen-free technique with soybean sauce, common salt and sodium or potassium glutamate followed by packing the mixture obtained and grease with subsequent sealing and sterilization. New canned food is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
