FIELD: cannery industry.
SUBSTANCE: claimed method includes pork cutting and roasting in melt fat; onion cutting and roasting in melt fat; spinach cutting and freezing. Abovementioned components are blended in oxygen-free atmosphere with soy souse, starch, table salt, and sodium or potassium glutamate. Obtained mixture and bone broth are pre-packed, sealed and sterilized. Claimed canned goods have digestion value of 13.3x104.
EFFECT: canned goods of increased digestion value.
