FIELD: food industry, canned food manufacturing.
SUBSTANCE: the suggested innovation deals with the technology of manufacturing meat-plant canned food for cosmic nutrition due to cutting, frying in melted butter and reducing onions upon chopper, cutting, blanching and reducing potatoes upon a chopper, freezing and reducing tarragon greens upon a chopper, cutting and reducing mutton upon a chopper and mixing the above-mentioned components with bone broth, common salt and CO2-extracts of the preset micromycete type biomass and hot black pepper followed by packing the mixture obtained into aluminum tubes with subsequent sealing and sterilization. New canned food is of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
41 cl
