FIELD: food industry.
SUBSTANCE: potatoes should be cut, blanched and reduced upon a chopper, carrots and onions should be cut, roasted in melted butter and reduced upon a chopper, cheeseflower (Malva neglecta) and parsley greens should be frozen and reduced upon a chopper, mutton should be cut and reduced upon a chopper. The components mentioned should be mixed with bone broth, common salt and a CO2-extract of the preset micromycete type biomass, the mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
41 cl
