METHOD FOR PRODUCTION OF PURPOSE-MADE CANS "YEREVAN'S SOUP" (VERSIONS) Russian patent published in 2008 - IPC A23L1/39 A23L3/00 

Abstract RU 2338424 C1

FIELD: food processing.

SUBSTANCE: method of cans' production includes preparation of the components according to the recipe, cutting, sauting in melted butter and chopping of onion by a grinder, cutting, blanching and chopping of potatoes and apples by a grinder, blanching and chopping of prune by a grinder, freezing and chopping of dill by a grinder, cutting and chopping of mutton by a grinder, boiling till mass is doubled and chopping of pea, blending of the components with tomato paste, bone soup, salt and CO2-extracts from biomass of the certain type of micromycete and hot black pepper, packing of the blend in aluminium tubes, sealing and sterilisation.

EFFECT: new cans for space feeding has higher digestibility.

41 cl

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RU 2 338 424 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-11-20Published

2007-09-07Filed