METHOD FOR PRODUCTION OF SPECIAL CANNED SOUP FROM MUTTON AND ESTRAGON Russian patent published in 2007 - IPC A23L1/39 A23B4/00 A23L3/00 

Abstract RU 2309635 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes onion cutting, roasting in melt butter, and chopping; potato blanching and chopping; estragon green freezing and chopping; mutton cutting and chopping. Abovementioned components are blended with bone broth, table salt, and CO2-extracts from black pepper. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized. Obtained canned goods nave digestion value of 5.6x104.

EFFECT: canned goods of increased digestion value.

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RU 2 309 635 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-11-10Published

2006-04-24Filed