FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and blanching potatoes, boiling, shelling and cutting hen eggs, cutting and frying poultry meat in melted butter, cutting pickled cucumbers, cutting and freezing lettuce, freezing fresh grains of green peas and mixing the above-mentioned components at oxygen-free technique with common salt. Then it is necessary to pack the mixture obtained and mayonnaise followed by sealing and sterilization. This enables to manufacture new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
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