METHOD FOR PRODUCTION OF CANNED SALAD Russian patent published in 2008 - IPC A23L1/315 A23B4/00 

Abstract RU 2315508 C1

FIELD: canned industry.

SUBSTANCE: claimed method includes hen egg boiling, shelling, and cutting; potato cutting and blanching; lettuce cutting and freezing; salt cucumber and poultry meat cutting; fresh green pea freezing. Abovementioned components are blended in oxygen-free atmosphere with table salt. Obtained mixture is pre-packed with mayonnaise, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 315 508 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-01-27Published

2006-05-11Filed