FIELD: canned industry.
SUBSTANCE: claimed method includes hen egg boiling, shelling, and cutting; potato cutting and blanching; lettuce cutting and freezing; salt cucumber and poultry meat cutting; fresh green pea freezing. Abovementioned components are blended in oxygen-free atmosphere with table salt. Obtained mixture is pre-packed with mayonnaise, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
Authors
Dates
2008-01-27—Published
2006-05-11—Filed