METHOD FOR VACUUM DRYING OF FOOD PRODUCTS Russian patent published in 2008 - IPC F26B7/00 

Abstract RU 2314469 C1

FIELD: food-processing industry, in particular, preparing of dried fish product in small- and medium-sized enterprises and farms.

SUBSTANCE: method involves providing conductive heating of product on pallets to maximum allowable temperature; selecting pressure within chamber under saturated vapor pressure level at drying temperature; discharging condensate; placing products in perforated trays mounted on heat-exchanger pipes arranged in rows, said pipes being flexible in longitudinal direction and having width of contacting with food product not in the excess of half and spacing between pipes not in the excess of quarter the half-thickness of product layer; creating vacuum in chamber and applying pressure to at least one of outer sides of heat-exchangers for additional pressing of product; on reaching of predetermined weight losses, with shrinkage of product being taken into account, during time sufficient for cooling of product to environmental temperature, stopping feeding of heat-carrier; providing condensation temperature by natural water circulation into condenser from accumulator, with temperature within accumulator being maintained at the level needed in selected mode.

EFFECT: reduced costs of product owing to reduced temperature potential of power source used for drying process, and increased dehydration rate of product under vacuum.

1 dwg

Similar patents RU2314469C1

Title Year Author Number
METHOD OF PRODUCING CRANBERRY FOOD PRODUCT 2024
  • Safin Rushan Gareevich
  • Ziatdinova Diliara Farilovna
  • Nazipova Leisan Ramilevna
  • Rykova Anna Alekseevna
  • Valeev Kirill Valerevich
RU2818280C1
METHOD FOR DRYING OF PLANT MATERIALS 2005
  • Golitsyn Vladimir Petrovich
  • Golitsyna Natal'Ja Vladimirovna
RU2300893C1
METHOD FOR PRODUCTION OF FRIED CEREAL PRODUCTS 2010
  • Shevtsov Sergej Aleksandrovich
  • Ostrikova Elena Aleksandrovna
RU2454871C2
DRYING METHOD OF MATERIALS OF VEGETABLE, ANIMAL ORIGIN, FISH AND SEAFOOD, AND DEVICE FOR ITS IMPLEMENTATION 2009
  • Abramov Jakov Kuz'Mich
  • Veselov Vladimir Mikhajlovich
  • Zalevskij Viktor Mikhajlovich
  • Ermakova Larisa Sergeevna
  • Tamurka Vitalij Grigor'Evich
  • Volodin Veniamin Sergeevich
  • Khapaeva Svetlana Nikolaevna
  • Evdokimov Vladimir Dmitrievich
RU2395766C1
FOOD PRODUCT VACUUM DRYING METHOD 2004
  • Popov Anatolij Mikhajlovich
  • Belokurov Aleksandr Gennad'Evich
  • Popov Aleksandr Anatol'Evich
RU2279020C1
PLANT MATERIAL DRYING APPARATUS 2005
  • Golitsyn Vladimir Petrovich
  • Golitsyna Natal'Ja Vladimirovna
RU2302740C1
METHOD OF FRIED GRAINS PREPARATION PROCESS CONTROL 2007
  • Shevtsov Aleksandr Anatol'Evich
  • Tkachev Andrej Gennad'Evich
  • Ostrikova Elena Aleksandrovna
RU2328140C1
METHOD FOR DRYING HIGH-MOISTURE DISPERSE MATERIALS AND DEVICE FOR ITS IMPLEMENTATION 2012
  • Drannikov Aleksej Viktorovich
RU2487652C1
METHOD OF DRYING PLANT-BASED MATERIAL AND DEVICE FOR ITS IMPLEMENTATION 2016
  • Golitsyn Vladimir Petrovich
  • Plotnikov Vasilij Semenovich
RU2624088C1
METHOD OF DRYING LOOSE THERMOSENSITIVE MATERIALS AND PLANT FOR REALIZATION OF THIS METHOD 1999
  • Kharin V.M.
  • Agafonov G.V.
  • Kharin M.V.
RU2156933C1

RU 2 314 469 C1

Authors

Serdobintsev Stanislav Pavlovich

Jakovleva Elizaveta L'Vovna

Dates

2008-01-10Published

2006-08-30Filed