FIELD: technological processes.
SUBSTANCE: method includes preliminary heating of product in conductive heating chamber in two stages: at the first stage - with spent air and at the second stage - spent reheated steam, further drying of product in drying chamber with dried air and thermal treatment with reheated steam in frying chamber with intermediate moisturising of product. In the process of product preparation air drying is provided with application of heat pump plant with double-section evaporator.
EFFECT: increase of energy efficiency and quality of finished product.
1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING ROASTED GRAIN PRODUCTS | 2016 |
|
RU2621979C1 |
| METHOD FOR PRODUCTION OF FRIED CEREAL PRODUCTS | 2010 |
|
RU2454871C2 |
| METHOD FOR WET-AND-HEAT TREATMENT OF BUCKWHEAT GRAINS | 2011 |
|
RU2456815C1 |
| METHOD AND PROCESSING LINE FOR PRODUCING OAT FLOUR | 2007 |
|
RU2329102C1 |
| METHOD TO STABILISE HEAT AND MOISTURE CHARACTERISTICS OF CEREAL AND OIL PLANT SEEDS IN PROCESS OF DRYING AND STORAGE | 2010 |
|
RU2425304C1 |
| METHOD AND DEVICE FOR AUTOMATIC CONTROL OF DRYING | 2005 |
|
RU2298749C1 |
| METHOD FOR CONTROLLING OF FISH HOT SMOKING PROCESS | 2006 |
|
RU2308836C1 |
| METHOD FOR CONTROLLING COMBINED FEED PREPARING PROCESS | 2005 |
|
RU2278527C1 |
| METHOD FOR DRYING GRAIN OF CEREAL CROPS AND UNIT FOR IMPLEMENTATION THEREOF | 2020 |
|
RU2765597C1 |
| METHOD FOR WET-HEAT TREATMENT OF CEREAL CROPS | 2015 |
|
RU2586898C1 |
