FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-plant canned food for cosmic nutrition: potatoes and plums should be cut, blanched and reduced upon a chopper, onions should be cut, roasted in melted butter and reduced upon a chopper, green part of cheeseflower (Malva neglecta) should be frozen and reduced upon a chopper, beef should be cut and reduced upon a chopper, rice should be cooked till a two-fold increase of its mass to be reduced upon a chopper, wheat flour should be roasted in melted butter. The components mentioned should be mixed with bone broth, common salt and a CO2-extract of the preset mictomycete type biomass, the mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food out for cosmic nutrition being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
41 cl
