FIELD: biotechnology, food processing industry, biochemistry.
SUBSTANCE: invention elates to a method for enzyme hydrolysis of granular starch to soluble starch at temperature lower of the initial gelatinization point of indicated granular starch. Method involves simultaneous effect of the first enzyme representing a member of family 13 of glycoside hydrolase, it shows alpha-1,4-glucoside hydrolytic activity and comprises carbon-bound modulus of family 20 and at least one the second enzyme representing beta-amylase or glycoamylase. Invention provides carrying out hydrolysis of starch with the high degree of effectiveness.
EFFECT: improved method of treatment.
32 cl, 24 tbl, 9 ex
Title | Year | Author | Number |
---|---|---|---|
MASHING METHOD | 2007 |
|
RU2524413C2 |
METHOD OF PRODUCTION OF FERMENTATION PRODUCT | 2008 |
|
RU2486235C2 |
METHOD OF PRODUCING SUGARS AND SYRUPS | 2014 |
|
RU2705243C2 |
VERSIONS OF GLUCOAMYLASE | 2006 |
|
RU2439153C2 |
BREWAGE METHOD | 2009 |
|
RU2524118C2 |
METHOD OF PREPARING BEER WORT | 2012 |
|
RU2600885C2 |
TS23 ALPHA-AMYLASE VERSIONS WITH ALTERED PROPERTIES | 2009 |
|
RU2526516C2 |
POLYPEPTIDE | 2007 |
|
RU2539776C2 |
METHOD FOR GRANULATED STARCH CONVERSION TO ETHANOL | 2007 |
|
RU2460798C2 |
COMPOSITIONS FOR PRODUCING GLUCOSE SYRUPS | 2015 |
|
RU2706297C2 |
Authors
Dates
2008-01-27—Published
2003-02-10—Filed