FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing canned food for cosmic nutrition. All the recipe components should be prepared due to cutting, roasting in melted butter and reducing hen meat upon a chopper, freezing and reducing kidney beans upon a chopper, cutting, frying onions in melted butter and reducing upon a chopper, frying wheat flour. One should mix the above-mentioned components with bone broth, common salt and a CO2-extract of red pepper. Then it is necessary to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. All the components mentioned should be taken at a certain ratio. The obtained canned food is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
