FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food for cosmic nutrition due to cutting, roasting in melted butter and reducing hen meat upon a chopper, freezing and reducing kidney beans upon a chopper, cutting, frying onions in melted butter and reducing upon a chopper, frying wheat flour. One should mix the above-mentioned components with bone broth, common salt and CO2-extracts the preset micromycete type biomass and red pepper. Then it is necessary to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. The obtained canned food is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
