METHOD FOR PRODUCING OF SNAKE CONTAINING FILLER AND DRIED WITHOUT FRYING IN OIL Russian patent published in 2008 - IPC A21C9/06 A23L1/16 

FIELD: food-processing industry, in particular, process which may be used for preparing of meat pockets.

SUBSTANCE: method involves kneading mixture based on wheat flour for producing of dough; rolling dough for obtaining of dough sheet; processing resulted dough sheet with steam; cooling steam processed dough sheet with air; cutting cooled dough sheet into plurality of segments having predetermined size and shape; placing dry filler onto each of said segments; connecting opposite edges of each of said segments so that filler is within said segment for producing of pocket; drying said pocket using process other than frying in oil. In case wide dough sheet is used, it is cooled after processing with steam and transported to longitudinal cutting machine. Powder is applied onto surface of conveyor belt, wide dough sheet is then cut into narrow strips, each of said strips being further cut into segments.

EFFECT: increased efficiency of method allowing pocket type product containing filler to be prepared, prolonged shelf life, improved taste and stabilized shape of product.

4 cl, 2 tbl, 2 ex