METHOD FOR PRODUCING OF ARTIFICIAL FISH CAVIAR Russian patent published in 2008 - IPC A23L1/328 

Abstract RU 2320223 C2

FIELD: food-processing industry, in particular, production of artificial foods.

SUBSTANCE: method involves preparing and dosing groats filler, fish wastes, edible salt, colorant, water, and vegetable oil; preparing fish wastes decoction and adding edible salt and colorant; filtering decoction; adding groats filler; cooking; cooling and introducing vegetable oil.

EFFECT: provision for producing of artificial caviar approximating as to its nutrient properties and appearance to natural product.

1 ex

Similar patents RU2320223C2

Title Year Author Number
FISH CAVIAR ANALOGUE PRODUCTION METHOD 2011
  • Kharenko Elena Nikolaevna
  • Ostrikova Elena Igorevna
  • Bedina Ljubov' Fedorovna
RU2467653C1
METHOD FOR OBTAINING A SUBSTITUTE FOR GRANULAR CAVIAR 2021
  • Brykin Konstantin Nikolaevich
RU2767369C1
FISH CAVIAR ANALOGUE 2011
  • Kharenko Elena Nikolaevna
  • Ostrikova Elena Igorevna
  • Bedina Ljubov' Fedorovna
RU2470548C1
METHOD FOR PRODUCING A FISH ROE ANALOGUE 2021
  • Chebanov Ilia Mikhailovich
  • Tarasov Vasilii Evgenevich
  • Kalmanovich Svetlana Aleksandrovna
RU2779316C1
SOFT MARGARINE PRODUCTION METHOD 1993
  • Shchepochkina Julija Alekseevna
RU2069518C1
METHOD OF JAM MANUFACTURING 2008
  • Shchepochkina Julija Alekseevna
RU2386345C1
FLAVOURED CULINARY SALT PRODUCTION METHOD 2009
  • Shchepochkina Julija Alekseevna
RU2399312C1
METHOD OF PRODUCING FISH PASTE 2022
  • Antipova Liudmila Vasilevna
  • Setkova Alina Iurevna
RU2796854C1
FOOD GRANULAR CAVIAR ANALOGUE PREPARATION METHOD 2009
  • Vakhrushev Aleksej Ivanovich
  • Maksimova Svetlana Nikolaevna
  • Voropaeva Julija Anatol'Evna
  • Strizhova Marija Aleksandrovna
  • Poleshchuk Denis Vladimirovich
RU2422050C1
PREPARATION METHOD OF VEGETARIAN SAUSAGE 2008
  • Shchepochkina Julija Alekseevna
RU2380908C1

RU 2 320 223 C2

Authors

Shchepochkina Julija Alekseevna

Dates

2008-03-27Published

2006-02-08Filed