FIELD: oil and fat industry.
SUBSTANCE: method involves control dehydration of fresh avocado or avocado after preliminary conversions at temperature from 50 to 75°C. From dehydrated avocado oil is extracted that is treated at temperature 80-150°C followed by concentrating nonsaponified oil fraction, or nonsaponofied oil fraction is concentrated followed by heat treatment at temperature 80-150°C. Then nonsaponified fraction is subjected for saponification and extraction. Invention provides preparing the maximal yield of avocado oil nonsaponified fractions with the high content of furan lipids and very low content of oxidation and condensation reaction products.
EFFECT: improved preparing method.
14 cl, 1 tbl, 5 ex
