FIELD: food industry.
SUBSTANCE: applying avocado seeds to obtain avocado oil enriched with aliphatic polyhydric alcohols and/or acetylated derivatives thereof by mechanical pressing, said seeds being 10 to 50 wt % of the total weight of the avocado used, said aliphatic polyhydric alcohols are saturated, monounsaturated or polyunsaturated trihydric alcohols C17-C21 of the aliphatic linear 1,2,4-trihydroxyl type, where the avocados are ground or cut into slices, and then dried at a high temperature to obtain the residual humidity of less than or equal to 5%, after which 1 to 5% of water or water vapour with respect to the weight of dried avocado are added before obtaining oil by mechanical pressing, and where the avocado oil contains at least 0.5 wt % of aliphatic polyhydric alcohols and/or acetylated derivatives thereof from the total oil weight. Method for obtaining avocado oil enriched with aliphatic polyhydric alcohols and/or acetylated derivatives thereof. Avocado oil enriched with aliphatic polyhydric alcohols and/or acetylated derivatives thereof. Applying avocado oil for preparing avocado oil concentrate. Applying avocado oil to obtain an unsaponifiable avocado product enriched with aliphatic polyhydric alcohols. Unsaponifiable avocado product.
EFFECT: products are characterized by an increased content of aliphatic polyhydric alcohols or acetylated derivatives thereof.
17 cl, 3 tbl, 9 ex
