FIELD: food industry.
SUBSTANCE: the suggested canned food deals with the technology for manufacturing snack canned food due to soaking in milk and cutting wheat bread; cutting mackerel fillet. The above-mentioned components should be mixed with hen eggs, butter and common salt to be formed to obtain quenelles. One should cut and blanch potatoes, cut pickled cucumbers, freeze fresh grains of green peas. The above-mentioned vegetables should be mixed with common salt. Then quenelles, the mixture obtained and mayonnaise should be packed, sealed and sterilized, The canned food in question is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
