FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to soaking in cream and cutting wheat bread; cutting mackerel fillet. The above-mentioned components should be mixed with hen eggs, butter, common salt to be formed to obtain quenelles. One should cut and blanch potatoes, cut pickled cucumbers, freeze fresh grains of green peas. The above-mentioned vegetables should be mixed with common salt. Then quenelles, the mixture obtained and mayonnaise should be packed, sealed and sterilized, The canned food in question is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
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