FIELD: food industry, canned foods industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and roasting meat in grease; cutting and frying carrots, potatoes and brown onions in grease; cutting and freezing green onions and dill greens. The above-mentioned components should be mixed at oxygen-free technique with tomato paste, common salt, hot black pepper and laurel leaf. The mixture obtained should be mixed with bone broth, sealed and sterilized. Canned food in question is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
