FIELD: food industry, canned foods industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting, roasting in grease and reducing meat upon a chopper; cutting, frying in melted butter and reducing carrots, potatoes and brown onions upon a chopper; freezing and reducing green onions and dill greens upon a chopper. The above-mentioned components should be mixed with bone broth, tomato paste, common salt and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. Canned food in question is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
