FIELD: food industry.
SUBSTANCE: the suggested innovation deals with cutting, blanching and reducing the root of parsley, brown onions and sweet pepper upon a chopper; blanching and reducing carrots upon a chopper; freezing and reducing green onions upon a chopper; cooking rice till the increase of its mass by 150% followed by reducing it upon a chopper; reducing hen meat upon a chopper. The above-mentioned components should be mixed with bone broth, tomato paste and common salt. The obtained mixture should be packed, sealed and sterilized. The canned food is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
