METHOD FOR MANUFACTURING CANNED FOOD "POTATO SALAD WITH SQUID" Russian patent published in 2007 - IPC A23L1/33 A23L3/00 

Abstract RU 2305994 C1

FIELD: food industry.

SUBSTANCE: it is necessary to boil, shell and cut hen eggs, and, also, cut and blanch potatoes. One should cut and freeze lettuce and greens, cut squid's fillet and pickled cucumbers, freeze fresh grains of green peas. The components mentioned should be mixed at oxygen-free technique with common salt and hot black pepper to pack the mixture obtained and mayonnaise followed by sealing and sterilization. This enables to obtain new canned food out of the known culinary dish that increases its digestibility from 1·105 up to 1.3·105.

EFFECT: higher efficiency of manufacturing.

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RU 2 305 994 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-09-20Published

2006-05-10Filed