FIELD: food-processing industry.
SUBSTANCE: method involves cutting and slightly frying bulb onion and vegetable pepper in vegetable oil; rubbing and slightly frying garlic in vegetable oil; freezing fresh green peas grain; cooking rice until its mass is increased by twice; mixing prepared components, without oxygen access, with lemon juice, tomato paste, dry white wine, edible salt, black bitter pepper and red hot pepper; cutting chicken; packaging chicken, resulted mixture and bone soup; pressurizing and sterilizing.
EFFECT: increased digestibility of novel canned food.
