NONCRYSTALLINE SYSTEM FOR FLAVOR OR ODORANT DELIVERY, ITS PRODUCTION METHODS (VARIANTS), FLAVORED PRODUCT, GOOD WITH ODORANT AND METHOD TO IMPROVE, INTENSIFY OR MODIFY ORGANOLEPTIC PROPERTIES OF FLAVORED COMPOSITION OR COMPOSITION WITH ODORANT Russian patent published in 2008 - IPC A23L1/22 A23P1/04 A61K8/00 

FIELD: food industry.

SUBSTANCE: delivery system, including hydrophobic flavoring or aromatic component or composition, encapsulated in oligomeric or polymer carrier. The hydrophobic flavoring or aromatic component or composition, not being encapsulated, are in crystal form under the pressure from 0.5x10⁵ till 2x10⁵ Pa and temperature from 15 till 30°С. Being incapsulated in the delivery system, they are in noncrystalline form at the specified temperature and pressure. The method, according to the first variant, provides for dispersion of components in the carrier, dispersion extrusion at the temperature higher than the component melting temperature and cooling of extrusion melt at the temperature lower than the component melt point with the speed to prevent from recrystallization. According to the second variant, the method provides for the component dispersion with the carrier water solution, dispersion heating till the temperature higher than the component melt point, dispersion homogenization and drying by spraying to prevent from recrystallization. According to the third variant, the method provides for component integration and mixing with the carrier to form homogeneous melt, melt extrusion and cutting-down, cut, grinding or obtained material spraying.

EFFECT: capability of getting delivery system providing sensory effect with significantly lower dosage.

25cl, 5 ex