FIELD: chemistry.
SUBSTANCE: invention relates to the application of a formula 
compound, where R1 represents a methyl or ethyl group, with the compound being in the form of an edible salt, as a precursor of a flavour substance for the formation of an ingredient, which adds or enhances piquant, meat notes to a flavour composition or a flavoured food product.
EFFECT: addition or enhancement of piquant, meat notes to a flavour composition.
14 cl, 1 tbl
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