FIELD: food products.
SUBSTANCE: semi-product of food stuff is made in form of hollow ampullaceous cone, evened along the bent axis with the hole for a filling and consisting of one dough piece made of water, flour and backing powder. This semi-product of food stuff is received with the forming, rising and partial preparing of separate dough piece without specified filling at the temperature lower than backing one at 30°C - 170°C. Prepared product is received by filling and baking of the semi-product.
EFFECT: specified semi-product of food stuff can be used for the production of food stuff which should be baked at the low temperature.
29 cl, 19 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| INDIVIDUALLY FROZEN FOOD PRODUCT CONTAINING MACARONI DOUGH AND FILLER | 1998 |
|
RU2178657C2 |
| PROLONGED STORAGE CAKE AND METHOD OF PREPARING SUCH CAKE | 1998 |
|
RU2140159C1 |
| METHOD FOR PRODUCTION OF PIES OF FROZEN SEMI-PRODUCTS AND METHOD IMPLEMENTATION SYSTEM | 2011 |
|
RU2483550C1 |
| CHOCOLATE PRODUCT | 2013 |
|
RU2628402C2 |
| BAKED CRISPY SNACK PRODUCT WITH FILLING, HAVING HIGH MOISTURE CONTENT | 2009 |
|
RU2480011C2 |
| FLOUR-BASED FOOD PRODUCT CONTAINING THERMOSTABLE ALPHA-AMYLASE | 2003 |
|
RU2340191C2 |
| WAFFLE SEMI-SPHERE, METHOD OF ITS PREPARATION AND FOOD PRODUCT CONTAINING IT | 2003 |
|
RU2324357C2 |
| METHOD AND COMPOSITION FOR MANUFACTURING EXTRUDED FOOD PRODUCTS AND PRODUCTS OBTAINED THEREOF | 2012 |
|
RU2624956C2 |
| IMPROVER AND METHOD FOR BAKING BREAD SEMI-PRODUCTS STORED WITHOUT FREEZING | 2016 |
|
RU2716399C2 |
| BAKED WHOLE OAT GOODS PREPARED IN MICROWAVE OVEN | 2009 |
|
RU2468584C1 |
