FIELD: food products.
SUBSTANCE: mixture is prepared from soja beans and rice. Then one performs the heat treatment at the temperature 50-100°C and the following grinding. The peas treated at the temperature 120-150°C is added in this mixture before the grinding. Stated components are dosed in the next correspondence viac.%: soja beans 15-20, rice 15-20, peas 60-70.
EFFECT: receiving of taste nutritious product which has low net cost and is comfortable while packing.
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