FIELD: biotechnologies.
SUBSTANCE: invention is related to biotechnology and represents method of in situ production in food product of emulsifier, in which lipid-acyltransferase is added to food product. At the same time lipid-acyltransferase is such that is able to transfer acyl group from lipid to one or several acceptors of acyl and includes fragment of aminoacids sequence GDSX, where X represents one or several of aminoacid residues L, A, V, I, F, Y, H, Q, T, N, M or S.
EFFECT: invention makes it possible to produce emulsifier without increase of free fatty acid content in food product.
24 cl, 73 dwg, 35 tbl, 22 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PROTEINS | 2004 |
|
RU2518345C2 |
| GLYCOLIPID ACYLTRANSFERASE VERSIONS, SYNTHESIS METHOD THEREOF AND USE | 2004 |
|
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| METHOD OF PRODUCING CARBOHYDRATE ESTER, PROTEIN ESTER, ESTER OF PROTEIN SUBUNITS OR HYDROXYACID ESTER USING LIPIDACYLTRANSFERASE | 2004 |
|
RU2371474C2 |
| FERMENTATIVE PROCESSING OF OILS | 2004 |
|
RU2377307C2 |
| USE OF LIPOLYTIC ENZYME IN FOOD INDUSTRY | 2005 |
|
RU2406759C2 |
| LIPOLLYTIC ENZYMES, THEIR USE IN APPLICATION OF FOOD PRODUCTS | 2010 |
|
RU2538144C2 |
| OBTAINING LYSOGLYCOLIPID AND BIOCONVERSION OF GLYCOLIPIDS WITH APPLICATION OF LIPOLYTIC ENZYME | 2005 |
|
RU2548805C2 |
| PROTEIN | 2005 |
|
RU2380414C2 |
| DIACYLGLYCEROL ACYLTRANSFERASE GENES AND USE THEREOF | 2010 |
|
RU2514655C2 |
| COMPOSITION AND METHOD OF PRODUCING FRAGRANT ESTER | 2008 |
|
RU2511409C2 |
