METHOD OF REGULATION OF SUSPENDED PARTICLES CONTENT IN BEVERAGE AND DEVICE INTENDED FOR IT Russian patent published in 2008 - IPC A23L2/70 B04B1/08 B04B11/00 C12H1/65 

FIELD: food-processing industry.

SUBSTANCE: method and device for regulation of the suspended particles content in a beverage, in particular, beer, is carried out by means of a dish-shaped separator. The method and the device are based on following technological operations. The initial product subject to processing (20) is input to a drum (1) of separator in which an initial product is cleaned from suspended particles, as a result the brightened phase (18) and a solid phase (6) are received. The brightened phase (18) and a solid phase (6) are output from a drum. Except a solid phase (6) and the brightened phase (18) also a phase (13) of small suspended particles is output which after a outputting from the centrifugal chamber (4) it is again added directly to the brightened phase (18) in adjustable volume. The invention allows the receiving of a beverage, in particular, the beer, having certain flavour that is caused by the content in it of the smallest suspended particles.

EFFECT: reception of a beverage with controllable flavour by content regulation in it of the suspended particles.

12 cl, 1 dwg