FIELD: biotechnology.
SUBSTANCE: cell culture of Amur grape (Vitis amurensis Rupr.) undergoes transformation with an agrobacterial vector comprising a rolB gene, followed by extraction of the target product.
EFFECT: increasing the yield of rezveratol.
3 dwg, 2 ex, 1 tbl
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Authors
Dates
2008-06-10—Published
2006-10-05—Filed