FIELD: biotechnologies.
SUBSTANCE: allantoin is produced from cell culture Mertensia maritima (L.) S.F.Gray, which is extracted by a mixture of chloroform and ethyl alcohol at the ratio of 3:1 for 4-6 hours at the temperature of 50°C, then the extract is evaporated and chromatographed on the sorbent with inverted phase.
EFFECT: invention makes it possible to produce an optically active allantoin with high yield.
1 tbl, 3 ex
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Authors
Dates
2013-06-10—Published
2012-03-23—Filed