CONSORTIUM OF LACTOBACTERIA STRAINS AND METHOD OF RECEIVING PREPARATION ON ITS BASIS, WHICH IS USED AS DIETARY SUPPLEMENT OR FERMENT FOR PRODUCTION OF SOUR MILK PRODUCTS Russian patent published in 2008 - IPC C12N1/20 A61K35/74 A23C9/123 

FIELD: technological processes; medicine.

SUBSTANCE: consortium of lactobacteria strains contains Lactobacillus acidophilus 57S ("ВКПМ В-5863"), Lactobacillus piantarum "П-75" ("ВКПМ В-3962"), Lactobacillus casei stilb ("ВКПМ В-5724"), which are taken in proportion of 2:0.5:0.5. The method includes preparation of milk nutrient medium, its sterilisation and cooling down to the temperature of fermentation, introduction of inoculation dose of lactobacteria strains consortium in the quantity of not more than 5.0 mass %. The product is fermented during time, which is sufficient for formation of clot and the ready product is cooled at the temperature of not more than +6°C. As milk nutrient medium non-fat milk is used, normalised in solid residual down to 13.5-15%, lactopeptone and lithium citrate with the following proportion of components, (mass %): lactopeptone - 3.5-4.5, lithium citrate - 0.15-0.25 and non-fat milk, normalised in solid residual down to 13.5-15% - the rest.

EFFECT: increases shelf life and initial titre of lactobacteria consortium in prepared substance.

4 cl, 4 tbl, 5 ex