FIELD: foodstuff; technological processes.
SUBSTANCE: methods provide putting of an animal carcass or edible vegetable materials in contact with water solutions containing effective quantities of alkaline silicate, alkaline hydroxide and alkaline carbonate.
EFFECT: reduction or slowdown of bacterial pollution of the carcass or edible vegetable materials without appreciable deterioration of organoleptical properties of the carcass or edible vegetable materials.
21 cl, 39 tbl, 7 ex
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