FIELD: food industry. SUBSTANCE: surface of carcass is treated with aqueous solution of alkali metal orthophosphate having pH at least 11.5. Quantity of orthophosphate is so that provides bacteriostatic and/or bactericidal action. EFFECT: improves efficiency of the method. 17 cl, 4 tbl
Authors
Dates
1995-06-19—Published
1991-11-04—Filed