FIELD: food-processing industry.
SUBSTANCE: method provides processing of dried hawthorn fruits by a lactoserum in the ratio 1:5, at temperature 40-50°C within 2 hours, at lactoserum pH=4.
EFFECT: reception of the product having high nutritional value and balanced biochemical contents.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING MILK AND PLANT EXTRACT FROM PEPPERIDGE BERRIES | 2007 |
|
RU2355193C1 |
| METHOD FOR OBTAINING MILK AND PLANT EXTRACT FROM HIGH CRANBERRIES | 2007 |
|
RU2358475C1 |
| METHOD FOR PRODUCING OF BEVERAGE FROM QUARK WHEY | 2004 |
|
RU2266661C1 |
| METHOD FOR BEVERAGE PRODUCTION FROM MILKY WHEY | 2004 |
|
RU2290820C2 |
| METHOD OF DIETARY SUPPLEMENT PRODUCTION | 2008 |
|
RU2388483C1 |
| METHOD FOR PRODUCING OF MILK-PLANT EXTRACT FROM AMARANTH | 2002 |
|
RU2246872C2 |
| METHOD FOR PRODUCTION OF MILK-AND-PLANT LUPINE FRUIT EXTRACT | 2012 |
|
RU2478307C1 |
| METHOD FOR MANUFACTURING DRY MICROCAPSULATED DRINK (VARIANTS) | 2004 |
|
RU2287305C2 |
| METHOD FOR PRODUCING OF COMPOSITION BASED ON WALNUT EXTRACTS | 2004 |
|
RU2258438C1 |
| ALCOHOL-FREE BEVERAGE OF ANTIOXIDANT EFFECT | 2019 |
|
RU2708983C1 |
