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2 328 139

(13)

(51)

IPC

A23K3/00(2006-01-01)

A23K3/02(2006-01-01)

A23K3/03(2006-01-01)

(21) (22)

Application

2007103749/13, 2007-01-31

(24)

Start date

2007-01-31

(22)

Actual filing date

2007-01-31

(45)

Published

2008-07-10

(72)

Inventor

Osadchenko Ivan MikhajlovichGorlov Ivan FedorovichSkachkov Dmitrij AleksandrovichSlozhenkina Marina IvanovnaArilov Anatolij NimeevichNatyrov Arkadij Kanurovich

(73)

Holder

Gosudarstvennoe Uchrezhdenie Volgogradskij Nauchno-Issledovatel'Skij Tekhnologicheskij Institut Mjaso-Molochnogo Skotovodstva I Pererabotki Produktsii Zhivotnovodstva Rossel'Khozakademii Vniti Mms I Ppzh Rossel'Khozakademii)

METHOD OF GREEN FOODS CONSERVATION Russian patent published in 2008 - IPC A23K3/00 A23K3/02 A23K3/03

Abstract RU 2328139 C1

FIELD: agriculture.

SUBSTANCE: method of green foods conservation, mainly cereal cultures, including crushing of initial mass, preservative entering - mixes of ground elementary granulated sulphur and methionine in quantity of 1.8-2.2 g and 0.4-0.6 g accordingly on 1 kg of green mass of forages is proposed.

EFFECT: silo is provided with wider range of quality indicators.

1 tbl, 1 ex

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RU 2 328 139 C1

Authors

Osadchenko Ivan Mikhajlovich

Gorlov Ivan Fedorovich

Skachkov Dmitrij Aleksandrovich

Slozhenkina Marina Ivanovna

Arilov Anatolij Nimeevich

Natyrov Arkadij Kanurovich

Dates

2008-07-10—Published

2007-01-31—Filed