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IPC

A23K3/00(2006-01-01)

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Application

2009102786/13, 2009-01-28

(24)

Start date

2009-01-28

(22)

Actual filing date

2009-01-28

(45)

Published

2011-01-20

(72)

Inventor

Gorlov Ivan FedorovichOsadchenko Ivan MikhajlovichVolkolupov Georgij ValentinovichZlobina Elena Jur'EvnaStruk Aleksandr NikolaevichSlozhenkina Marina IvanovnaJurina Evgenija Sergeevna

(73)

Holder

Gosudarstvennoe Uchrezhdenie Volgogradskij Nauchno-Issledovatel'Skij Tekhnologicheskij Institut Mjaso-Molochnogo Skotovodstva I Pererabotki Produktsii Zhivotnovodstva Rossel'Khozakademii Vniti Mms I Ppzh Rossel'Khozakademii)

GREEN MAIZE MASS PRESERVATION METHOD Russian patent published in 2011 - IPC A23K3/00

Abstract RU 2409219 C2

FIELD: food industry.

SUBSTANCE: invention relates to agriculture and may be used in fodder production. Green maize mass preservation method involves green mass milling, addition of a preservative per layer, compaction and hermetisation. The preservative is represented by a mixture of 75% ammonium soleplate and 25% elementary granulated sulphur, the expenditure rate being 3 kg per 1 t of green maize mass.

EFFECT: invention implementation enables enhancement of fodder nutritional value, preservative expenditure reduction and preservatives range extension.

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RU 2 409 219 C2

Authors

Gorlov Ivan Fedorovich

Osadchenko Ivan Mikhajlovich

Volkolupov Georgij Valentinovich

Zlobina Elena Jur'Evna

Struk Aleksandr Nikolaevich

Slozhenkina Marina Ivanovna

Jurina Evgenija Sergeevna

Dates

2011-01-20—Published

2009-01-28—Filed