PREPARATION METHOD OF VEGETARIAN SAUSAGE Russian patent published in 2008 - IPC A23L1/48 

Abstract RU 2328160 C1

FIELD: production method of food products.

SUBSTANCE: method stipulates cover and filler preparation, filling of cover, fasciation and thermal processing. As filler one uses over ground mushroom mass mixed with starch. Starch mass includes 5-7% of humidity mass, containing in mushroom mass.

EFFECT: received sausage is tasty and high-caloric product.

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RU 2 328 160 C1

Authors

Shchepochkina Julija Alekseevna

Dates

2008-07-10Published

2006-11-07Filed