FIELD: food industry.
SUBSTANCE: method includes cleaning, thermal treatment, drying. Thermal treatment is performed by water vapour during 5-30 minutes, after that mushrooms are dried till humidity 2-10% and covered with chocolate layer. Chocolate is warmed up till 50-60°C.
EFFECT: mushrooms processing method.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR CHOCOLATE PREFORMING | 2009 |
|
RU2404681C1 |
| NONCONFORMING BREAD PROCESSING METHOD | 2010 |
|
RU2444909C1 |
| NONCONFORMING BREAD PROCESSING METHOD | 2011 |
|
RU2448465C1 |
| PRODUCTION METHOD OF FOOD PRODUCT | 2007 |
|
RU2344627C1 |
| METHOD FOR PRODUCTION OF PRODUCT IMITATING CUT MUSHROOMS | 2010 |
|
RU2431415C1 |
| METHOD OF PRODUCTION OF BEVERAGE ON BASIS OF VEGETABLE RAW MATERIALS | 2008 |
|
RU2369272C1 |
| NONCONFORMING BREAD PROCESSING METHOD | 2012 |
|
RU2481005C1 |
| METHOD OF GRITS COLORATION | 2007 |
|
RU2341978C1 |
| BREAD RUSKS PRODUCTION METHOD | 2012 |
|
RU2483551C1 |
| METHOD OF FOOD PRODUCT PREPARATION | 2008 |
|
RU2369269C1 |
