CONFECTIONERY COMPOSITION Russian patent published in 2008 - IPC A23G3/48 

FIELD: food processing.

SUBSTANCE: invention relates to manufacturing the confectionery products. The confectionery mixture contains, in mass percent: 8.0-12.0 of buckwheat flour; 6.0-8.0 of starch; 2.0-4.0 of castor sugar; 4.0-8.0 of confectionery fat; 2.0-4.0 of milk solids; 6.0-8.0 of corn syrup; 6.0-8.0 of sunflower kernel flour; 30.0-34.0 of the pearl flour steamed at 90-120°C; remaining - the millet flour from the millet grains preliminary baked at 170-220°C or by baking immediately the millet flour.

EFFECT: confectionery composition is nourishing and contains affordable and inexpensive components.

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