FIELD: food products.
SUBSTANCE: confectionery mixture contains, mass %: soya flour 15.0-25.0; powered sugar 10.0-30.0; dry milk 15.0-25.0; flour from sunflower seeds 15.0-25.0; cocoa powder 15.0-25.0. By taste, confectionery mixture resembles mixture of roasted almonds in milk chocolate.
EFFECT: mixture is nutrient and contains popular and inexpensive ingredients.
| Title | Year | Author | Number |
|---|---|---|---|
| CONFECTIONARY MIXTURE | 2007 |
|
RU2334401C1 |
| CONFECTIONERY COMPOSITION | 2006 |
|
RU2328861C1 |
| CONFECTIONARY MIXTURE IMITATING NATURAL NUT | 2006 |
|
RU2334399C1 |
| CONFECTIONERY MIXTURE | 2012 |
|
RU2480996C1 |
| CONFECTIONARY MIX | 2007 |
|
RU2338384C1 |
| CONFECTIONERY MIXTURE | 2006 |
|
RU2306713C1 |
| CONFECTIONARY MIXTURE | 2012 |
|
RU2494636C1 |
| CONFECTIONERY COMPOSITION | 2007 |
|
RU2356237C1 |
| METHOD FOR PRODUCTION OF PRODUCT IMITATING PEELED PUMPKIN SEEDS | 2009 |
|
RU2403806C1 |
| MASS OF PRALINE FOR CONFECTIONERY | 2022 |
|
RU2801752C1 |
