FIELD: food processing.
SUBSTANCE: in producing the tinned food potato, cucumbers and onions are cut and blanched. The spring onions are cut and frosted. The salted herring sirloin and pickled mushrooms are cut. The said components are mixed at the oxygen-free conditions with acetic acid, sugar, sodium chloride, calcium acetate and black bitter pepper. The obtained mixture is packed with the vegetable oil, sealed and sterilised.
EFFECT: tinned food has improved assimilability as compared to similar dish.
