FIELD: food processing.
SUBSTANCE: to produce the tinned food, potatoes, cucumbers and onions are cut and blanched. The spring onion is cut and frosted. The smoked filleted herring and pickled mushrooms are cut. The said components are mixed at the oxygen-free conditions with the acetic acid, sugar, sodium chloride, calcium acetate and the black bitter pepper. The produced mixture is packed with the vegetable oil, sealed and sterilised.
EFFECT: tinned food has improved assimilability as compared to analogue dish.
