FIELD: food processing.
SUBSTANCE: meat-vegetable tinned food contains a beef, corn barley, carrot, onions, heads of cabbage, pork fat, soy oil, vitamin premix 8-03 "ArtLife", protein preparation "Emulex", mineral premix "Elevit MN", carbon dioxide extract of the allspice tree and black pepper, sodium chloride. The ingredients are taken at the specified per mass ratio.
EFFECT: improved organoleptic properties and food value.
3 tbl, 2 dwg
Title | Year | Author | Number |
---|---|---|---|
RECIPE COMPOSITION OF MEAT-AND-VEGETABLE PRESERVED PRODUCT | 2008 |
|
RU2373773C1 |
FORMULA COMPOSITION OF MEAT PRODUCTS IN JELLY | 2007 |
|
RU2341982C1 |
SEMI-FINISHED MEAT-AND-VEGETABLE CHOPPED FUNCTIONAL PRODUCT WITH PREBIOTIC ACTION | 2021 |
|
RU2774419C1 |
SEMI-FINISHED MEAT-VEGETABLE MINCED FUNCTIONAL ENRICHED | 2021 |
|
RU2757319C1 |
ENRICHED BOILED FUNCTIONAL SAUSAGE | 2022 |
|
RU2797405C1 |
LIVER PATE FUNCTIONAL ENRICHED | 2022 |
|
RU2787030C1 |
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES FOR INFANT ALIMENTATION | 1999 |
|
RU2197869C2 |
METHOD FOR PRODUCTION OF MEAT-AND-VEGETABLE CUTLETS CONTAINING OSTRICH MEAT | 2010 |
|
RU2435456C1 |
MEAT-BASED PREBIOTIC COMPOSITION FOR PRODUCING OF BABY FOODS | 2003 |
|
RU2250715C1 |
MEAT-AND-VEGETABLE CANNED FOOD FOR BABY DIET | 2005 |
|
RU2312524C2 |
Authors
Dates
2008-07-20—Published
2006-06-29—Filed