METHOD FOR PRODUCTION OF MEAT-AND-VEGETABLE CUTLETS CONTAINING OSTRICH MEAT Russian patent published in 2011 - IPC A23L1/317 A23L1/315 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to a technology for production of meat and vegetable food semi-products. The method envisages mincing solid recipe components including fresh onions and culinary salt, chopping with simultaneous introduction of liquid recipe components followed by moulding, finished items crumb breading and preservation by way of freezing to obtain the target product. The meat raw material as part of the solid components is represented by ostrich meat treated with a solution of citric and malic acids in dairy whey at a temperature of 18-20°C during 25 minutes, the ratio of citric to malic acid being 1:1. Solid components additionally introduced are represented by fresh potatoes, cabbages and green parsley. The liquid components additionally contain maize oil and CO₂-extract of black allspice. The components are taken at the specified ratio.

EFFECT: invention enables production of meat-and-vegetable cutlets containing ostrich meat that are balanced in terms of essential nutrient substances and possess improved organoleptic characteristics.

2 cl, 2 dwg, 1 tbl, 3 ex