FIELD: food processing.
SUBSTANCE: method for producing provides cutting, browning the onions in melted butter with further blending; cutting, blanching and blending potatoes; frosting and blending the string beans and greens; cutting and blending beef meat; mixing the said components with the sour cream, bony broth, sodium chloride and the carbon dioxide extracts of the specified Puthium or Mortierella micromycete and the black bitter pepper; packing the produced mixture into the aluminum tubes, sealing and sterilisation.
EFFECT: tinned food for space feeding has improved assimilability as compared to analogue product.
41 cl
